Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Karotten, geschält, in Stücken (ca. 3 cm)
-
500
g Vollmilch
or 500 g Haferdrink - 80 g Ghee
- 150 g Rohrohrzucker (siehe Tipp)
- ½ TL Zimt, gemahlen
- ½ TL Kardamom, gemahlen
- 50 g Mandeln, ungeröstet
- 50 g Cashewkerne
- 1 EL Rosinen
-
2
EL Pistazien, gehackt
or 2 EL Nüsse und Samen, gemischt, gehackt - 2 EL Mandeln, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 2600 kJ / 621 kcal
- Protein
- 12 g
- Carbohydrates
- 56 g
- Fat
- 39 g
- Saturated Fat
- 15.1 g
- Fibre
- 8.4 g
- Sodium
- 143 mg
In Collections
Alternative recipes
Luftiger japanischer Cheesecake (Soufflé-Käsekuchen)
2h 15min
Safran-Kardamom-Mandel-Energiebooster
6h 15min
Kastanientarte
1h 30min
Korma-Gemüse-Curry
25min
Paneer
3h 20min
Dal Makhani
1h 15min
Kichererbsen Masala
45min
Linsen Dal mit Bulgur
45min
Mochis, klassisch
12h
Dosa (Indische Reis-Bohnen-Fladen)
16小時
Kokosmilchreis mit gebratenen Bananen
35min
Kasutera (Castella, japanischer Honigkuchen)
1h 45min