Tikka Masala Wraps

3.7 19 ratings

Prep. 15min

Total 40min

4 Portionen

Ingredients

Pouletbrustfilets in Stücken (3 cm)
500 g
Kichererbsen, gekocht abgetropft
240 g
Paprikapulver
2 EL
Garam Masala
1 TL
Zitronensaft frisch gepresst
20 g
Knoblauchpulver
1 TL
Ingwer, getrocknet, gemahlen
1 TL
Korianderblätter, frisch und etwas mehr zum Garnieren
4 EL
Naturjoghurt
140 g
Salz
½ TL
Weizentortilla (Ø 22 cm)
4

Difficulty

easy

Nutrition per 1 Portion

Sodium 732.7 mg

Protein 34.1 g

Calories 1405.3 kJ / 335.9 kcal

Fat 8.7 g

Fibre 2.9 g

Saturated Fat 2.2 g

Carbohydrates 29.5 g

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Wraps 5 Recipes
Switzerland

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