Vegetarische Carbonara

Vegetarische Carbonara

4.5 470 rating

Prep. 15min

Total 30min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
70 g
Zwiebeln in Ringen (5 mm)
70 g
Karotten in Streifen (5 mm)
70 g
Olivenöl, nativ
30 g
Linguine
300 g
Zucchetti in Streifen (5 mm)
150 g
Salz
1 TL
Pfeffer, gemahlen
1 Prise
Eigelbe
2
griechisches Joghurt
80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 19.6 g

Calories 1971.1 kJ / 471.1 kcal

Fat 14.9 g

Fibre 3.6 g

Carbohydrates 63.6 g

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Also featured in

Pasta 45 Recipes
Switzerland

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