
Devices & Accessories
Mexican Rosemary Punch
Prep. 5min
Total 10min
2 Portionen
Ingredients
-
Wasser40 g
-
brauner Zucker50 g
-
Ingwer, frisch in Scheiben10 g
-
Rosmarin davon 2 Spitzen abgezupft und beiseitegelegt3 Zweige
-
Grapefruit Saft ausgepresst1
-
Eiswürfel100 g
-
Tequila gold50 g
-
Orangenlikör (z.B Cointreau)20 g
-
Zitronensaft1 - 2 Spritzer
Nutrition per 1 Portionen
Calories
215 kcal /
899 kJ
Protein
1 g
Fat
0 g
Carbohydrates
34 g
Fibre
0.1 g
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Germany
Germany