Compatible versions
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biga
- 140 g plain flour
- 120 g water, room temperature
- ⅛ tsp dried instant yeast
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp dried instant yeast
- 1 ½ tsp fine sea salt
- 175 g water, room temperature
- 60 g milk
Topping
- 20 g olive oil, plus extra for greasing
-
300
g San Marzano tomatoes, halved
or plum tomatoes, halved - 1 tsp fine sea salt
- 60 g unsalted butter, diced
- 2 garlic cloves
- 2 lobster tails, meat only, cut in small pieces
- 2 sprigs fresh basil, leaves only, shredded
- Nutrition
- per 1 portion
- Calories
- 2613 kJ / 621 kcal
- Protein
- 19.5 g
- Carbohydrates
- 88 g
- Fat
- 19.8 g
In Collections
Alternative recipes
Pizza Marinara
1h 35min
Gluten-free Cannoli with Vegan Pistachio Cream
2h
Lemon Slush
10min
Chocolate Brownie Milkshake
35min
Nyonya Chicken Curry Bun
2h 45min
Gluten-free Pain au Chocolat
6h 15 min
Mussels in spicy tomato sauce
45 分
Pizza Margherita
2h 10min
Chocolate Chilli Ice Cream
13h 15 min
Hazelnut ice cream
5h 20 min
Nectarine and Raspberry Ice Cream Sandwiches
19h 15 min
Pumpkin Doughnut Fingers
1h 30 min