Creme de espargos com bacalhau

Creme de espargos com bacalhau

4.0 1 rating
Prep. 10min
Total 45min
2 doses

Ingredients

  • água
    800 g
  • azeite
    30 g
  • espargos verdes cortados em 3
    200 g
  • bacalhau demolhado e desfiado
    150 g
  • cebola
    70 g
  • dente de alho
    1
  • curgete cortada em pedaços
    200 g
  • alho-francês cortado em rodelas
    100 g
  • sal
    1 pitada de
  • pimenta preta
    1 pitada de

Nutrition per 1 dose

Calories 378.3 kcal / 1582.7 kJ
Protein 14.6 g
Fat 24.5 g
Carbohydrates 26.6 g
Fibre 5 g
Saturated Fat 3.4 g
Sodium 433.1 mg

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