Sopa de alface
TM6 TM5 TM31

Sopa de alface

4.5 (64 ratings)

Ingredients

  • 100 g cebola
  • 2 dentes de alho
  • 30 g azeite
  • 300 g batata cortada em pedaços
  • 300 g alface, só as folhas, cortada em pedaços, mais q.b. cortada em juliana p/ decorar
  • 750 g água
  • 2 c. chá de caldo de legumes caseiro
    or 2 cubos de caldo de legumes

Nutrition
per 1 dose
Calories
648.5 kJ / 155 kcal
Protein
3.3 g
Carbohydrates
19.6 g
Fat
7.8 g
Saturated Fat
1.1 g
Fibre
3.1 g
Sodium
18.6 mg

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