Devices & Accessories
Mediterranean Lamb Burger
Prep. 15min
Total 45min
4 portions
Ingredients
Lamb Burgers
-
garlic cloves2
-
yellow onions2 ½ oz
-
parsley leaves only2 sprigs
-
lamb shoulder partially frozen, cut into pieces (1 in.), divided16 oz
-
large egg1
-
prepared horseradish½ tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
mustard½ tsp
-
bread crumbs2 oz
Yogurt Mint Dressing
-
garlic clove1
-
mint leaves fresh20
-
4 oz plain Greek yogurtplain yogurt4 oz
-
lemon juice1 tsp
-
ground cumin¼ tsp
-
salt½ tsp
-
freshly ground black pepper⅛ heaping tsp
Cooking and Assembly
-
hummus4 oz
-
feta cheese drained and thinly sliced4 oz
-
tomatoes sliced4 oz
-
salad greens½ oz
-
hamburger buns toasted4
Difficulty
easy
Nutrition per 1 portion
Protein
31 g
Calories
2757 kJ /
659 kcal
Fat
37 g
Fibre
4 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Better Burgers
10 Recipes
United States
United States
You might also like...
Pumpkin Spice Chai
15min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2 h 10min
Sous-Vide Teriyaki Chicken Thighs (TM5)
2 h
Sous-Vide Korean Style BBQ Pork Loin
4 h 50min
Buffalo Ranch Chicken Salad
3 h 5min
Chicken with Nectarine Salsa
1 h
Florentine Meatballs and Linguine
1 h 10min
Tunisian Beef Ribs
4 h 55min
Ancho-Cranberry Turkey Enchiladas
1 h 10min
Salisbury Steak TV Dinner
1 h
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15min
Lamb Meatballs with Couscous and Mint Yogurt
45min