Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g cebola cortada em rodelas
- 60 g azeite
- 1000 g tomate em pedaços
- 1 ½ c. chá de sal
- 1 c. chá de açúcar
- 6 fatias de pão torrado
- Nutrition
- per 1 dose
- Calories
- 1163 kJ / 278 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 5 g
In Collections
Alternative recipes
Menu: Bacalhau fresco com amêijoas e batata-doce assada e Pera com chocolate
No ratings
Empada de cabrito da Sara Lajas
13h 20min
Migas de batata à alentejana
45min
Sopa da pedra
13h
Açorda de tomate
20min
Sopa de peixe alentejana
40min
Tarte de arroz-doce
1h 50min
Sopa do Espírito Santo
55 min
Sopa de beldroegas com queijo fresco
50min
Açorda alentejana de bacalhau
30min
Caldo de coentros
1h 20 min
Sopa de tomate e feijão-verde com ovos escalfados
45min