日式关东煮

日式关东煮

4.4 8 ratings

Prep. 20min

Total 2 h

1 人份

Ingredients

昆布干的
30 克
水
2000 克
味噌
20 克
盐
1 茶匙
干柴鱼片
1 把
鱼竹轮
4 个
新鲜八爪鱼小型的
4 个
新鲜香菇
3 朵
鱼丸
5 个
白萝卜切块
150 克
魔芋块切块
100 克
魔芋丝
100 克
葱切葱花
1 支

Difficulty

easy

Nutrition per 1 人份

Protein 49.1 g

Calories 1933 kJ / 462 kcal

Fat 4.7 g

Fibre 2.8 g

Carbohydrates 53.9 g

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