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Ingredients
- 50 g de cebolla
- 60 g de aceite de oliva
- 250 g de pimiento rojo en trozos (2 cm)
- 70 g de almendras crudas sin piel
- 30 g de anacardos crudos
- 3 cucharaditas de sal
- 1250 g de agua
- 320 g de pasta seca integral corta (farfalle, plumas rayadas, macarrones...)
- Nutrition
- per 1 ración
- Calories
- 2426.2 kJ / 580.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 63.8 g
- Fat
- 29.2 g
- Fibre
- 7.4 g
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