Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Estofado de ventresca de bonito
Prep. 20min
Total 40min
4 raciones
Ingredients
-
500 g de ventresca de bonito (sin piel ni espinas) en trozos
-
3 dientes de ajo
-
1 cucharadita de semillas de comino
-
1 cucharadita de sal
-
300 g de caldo de pescado
-
50 g de aceite de oliva
-
180 g de pimientos verdes en trozos
-
180 g de cebolla en cuartos
-
200 g de tomate troceado en conserva
-
500 g de patatas en trozos
Nutrition per 4 raciones
Calories
1963 kcal /
8205.3 kJ
Protein
148 g
Fat
106.2 g
Carbohydrates
103.8 g
Fibre
17.6 g
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