Hojas de parra rellenas de arroz (dolmas)

Hojas de parra rellenas de arroz (dolmas)

3.6 12 ratings
Prep. 30min
Total 2 h 30min
20 unidades

Ingredients

  • 200 g de carne de cordero (en trozos de aprox. 3 cm)
  • 150 g de arroz de grano redondo
  • 1 cucharadita de sal
  • 20 hojas de parra (en conserva)
  • 1300 g de agua
  • 60 g de zumo de limón

Nutrition per 1 unidad

Calories 46 kcal / 191 kJ
Protein 2.08 g
Fat 1.48 g
Carbohydrates 5.94 g
Fibre 0.26 g

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