Hojas de parra rellenas de arroz (dolmas)

Hojas de parra rellenas de arroz (dolmas)

3.6 12 rating

Prep. 30min

Total 2 h 30min

20 unidades

Ingredients

200 g de carne de cordero (en trozos de aprox. 3 cm)
150 g de arroz de grano redondo
1 cucharadita de sal
20 hojas de parra (en conserva)
1300 g de agua
60 g zumo de limón

Difficulty

medium

Nutrition per 1 unidad

Protein 2.08 g

Calories 191 kJ / 46 kcal

Fat 1.48 g

Fibre 0.26 g

Carbohydrates 5.94 g

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Also featured in

Cocina exótica 14 Recipes
Spain

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Mexico

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