
Devices & Accessories
Hojas de parra rellenas de arroz (dolmas)
Prep. 30min
Total 2 h 30min
20 unidades
Ingredients
-
200 g de carne de cordero (en trozos de aprox. 3 cm)
-
150 g de arroz de grano redondo
-
1 cucharadita de sal
-
20 hojas de parra (en conserva)
-
1300 g de agua
-
60 g de zumo de limón
Difficulty
medium
Nutrition per 1 unidad
Protein
2.08 g
Calories
191 kJ /
46 kcal
Fat
1.48 g
Fibre
0.26 g
Carbohydrates
5.94 g
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