Hojas de parra rellenas de arroz (dolmas)

4.1 18 ratings

Prep. 30min

Total 2 h 30min

20 unidades

Ingredients

200 g de carne de cordero en trozos (3 cm)
150 g de arroz de grano redondo
1 cucharadita de sal
20 hojas de parra (en conserva)
1300 g de agua
60 g de zumo de limón

Difficulty

medium

Nutrition per 1 unidad

Sodium 146.2 mg

Protein 2.2 g

Calories 228 kJ / 54 kcal

Fat 2.2 g

Fibre 0 g

Saturated Fat 0.9 g

Carbohydrates 6.2 g

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