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Ingredients
- 200 g de carne de cordero (en trozos de aprox. 3 cm)
- 150 g de arroz de grano redondo
- 1 cucharadita de sal
- 20 hojas de parra (en conserva)
- 1300 g de agua
- 60 g de zumo de limón
- Nutrition
- per 1 unidad
- Calories
- 191 kJ / 46 kcal
- Protein
- 2.08 g
- Carbohydrates
- 5.94 g
- Fat
- 1.48 g
- Fibre
- 0.26 g
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