Erdbeer-Curry-Ketchup

Erdbeer-Curry-Ketchup

4.7 261 ratings

Prep. 20min

Total 1 h

2 Flaschen

Ingredients

Ingwer, frisch in dünnen Scheiben
10 g
Peperoni, rot entkernt
1
rote Zwiebeln halbiert
2
Tomaten halbiert
700 g
Erdbeeren halbiert
300 g
Rohrzucker
250 g
Tomatenmark
100 g
Himbeeressig
70 g
Curry mild (45 g)
3 EL
Salz
1 TL
Paprika edelsüß
1 geh. TL
Paprika rosenscharf
½ TL

Difficulty

easy

Nutrition per 1 Flasche

Protein 9 g

Calories 3176 kJ / 758 kcal

Fat 4 g

Fibre 12.8 g

Carbohydrates 161 g

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Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany

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Germany

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