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Ingredients
- 50 g di pancetta a cubetti
- 100 g di cipolla dorata a pezzi
- 50 g di carota a pezzi
- 80 g di porro a pezzi
- 20 g di burro salato
- 600 g di acqua
-
300
g di fagioli verdi di Lima, surgelati (tipo coco de Paimpol) freschi
or 300 g di fagioli bianchi di Spagna freschi o lessati - 1000 g di cozze fresche pulite
- 100 g di panna (min. 30% di grassi)
- 3 pizzichi di pepe macinato
- 3 pizzichi di sale
- 2 fili di erba cipollina fresca tritati
- Nutrition
- per 1 porzione
- Calories
- 233 kcal / 974 kJ
- Protein
- 15 g
- Fat
- 12.2 g
- Carbohydrates
- 14 g
- Fibre
- 5.3 g
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