Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Prep. 45min

Total 4 h 15min

4 portions

Ingredients

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Difficulty

medium

Nutrition per 1 portion

Protein 52 g

Calories 3220 kJ / 774 kcal

Fat 54 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

You might also like...

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30min

Colcannon

Colcannon

35min

Chilli con carne

Chilli con carne

40min

Pea Gazpacho

Pea Gazpacho

4 h 15min

Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

45min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30min

Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

1 h 30min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min

Asian-style mussels

Asian-style mussels

30min

Mini Vegetable Frittatas

Mini Vegetable Frittatas

35min