Skip to main content Search
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
No ratings
Prep. 45min
Total 4 h 15min
4 portions
Sign up for free

Ingredients

Brine
  • water
    500 g
  • fine sea salt
    25 g
  • pink Himalayan salt coarse
    2 ½ tsp
  • clove
    1
  • bay leaf
    1
  • juniper berries
    2
  • orange peel
    1 piece
  • quails oven ready
    4
Celeriac Tea
  • celeriac large
    1
  • rapeseed oil
    10 g
  • fresh sage leaves
    2
  • onions sliced
    100 g
  • dried shiitake mushrooms
    10 g
  • garlic cloves sliced
    2
  • chicken stock strong-flavoured
    1000 g
  • baby cos lettuce leaves
    8
Celeriac Purée
  • unsalted butter cut in pieces
    60 g
  • double cream
    80 g
  • fine sea salt to taste
  • ground black pepper to taste
  • rapeseed oil
    10 g
  • unsalted butter
    30 g
  • watercress stalks
    8 g
  • apples cut in matchsticks with peel at each end
    2

Difficulty

medium

Nutrition per 1 portion

Protein 52 g
Calories 3220 kJ / 774 kcal
Fat 54 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

You might also like...

Pico de Gallo

3.0(1)

5min

Black-eyed bean stew with whole squid

4.0(1)

5 h 15min

Spinach and Broccoli Terrine

3.0(5)

4 h 40min

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35min

Black Ravioli with Sea Bass

4.7(9)

1 h 45min

Beetroot Gazpacho With Horseradish Créme

4.2(16)

1 h 40min

Gazpacho

4.5(23)

1 h 15min

Green Curry Chicken

4.6(86)

55min

Risotto with zucchini and prawns

4.2(90)

1 h 15min

Slow-cooked Pears in Red Wine

4.3(8)

5 h

Arbroath Smokie Soup

4.9(26)

40min

Seafood Risotto

4.1(275)

40min