Brinjal Pickle (Auberginen Pickle)

Brinjal Pickle (Auberginen Pickle)

4.8 13 ratings

Prep. 5min

Total 35min

1100 g

Ingredients

Ingwer, frisch geschält, in Scheiben (2 mm)
30 g
grüne Chilischote, frisch halbiert, entkernt
1
Knoblauchzehen
2
Kurkuma, gemahlen
2 TL
Ingwer, getrocknet, gemahlen
2 TL
Chilipulver
½ TL
Weißweinessig
220 g
Kreuzkümmelsamen
1 ½ TL
Bockshornkleesamen
1 ½ TL
Sesamöl
130 g
Zucker
110 g
Salz
1 TL
Auberginen gewürfelt (2 cm)
600 g

Difficulty

easy

Nutrition per 1100 g

Protein 13 g

Calories 7966 kJ / 1904 kcal

Fat 137 g

Carbohydrates 156 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Sheek Kebab

1 h 10min

Naan-Brote mit Zwiebeln und Kreuzkümmel

1 h 30min

Nadan Mutta (Eier Curry)

50min

Auberginen in Bohnensauce (酱茄子)

20min

Paneer

5 h 30min

Curry Madras (Gewürzmischung)

5min

Möhren-Halwa

40min

Zwiebel Bhaji

45min

Kofta Curry

1 h 10min

Lamm Rogan Josh

1 h 45min

Kashmiri Reis

30min

Auberginen-Curry-Dip (Bangladesh)

30min