Brinjal Pickle (Auberginen Pickle)

Brinjal Pickle (Auberginen Pickle)

4.8 13 rating

Prep. 5min

Total 35min

1100 g

Ingredients

Ingwer, frisch geschält, in Scheiben (2 mm)
30 g
grüne Chilischote, frisch halbiert, entkernt
1
Knoblauchzehen
2
Kurkuma, gemahlen
2 TL
Ingwer, getrocknet, gemahlen
2 TL
Chilipulver
½ TL
Weißweinessig
220 g
Kreuzkümmelsamen
1 ½ TL
Bockshornkleesamen
1 ½ TL
Sesamöl
130 g
Zucker
110 g
Salz
1 TL
Auberginen gewürfelt (2 cm)
600 g

Difficulty

easy

Nutrition per 1100 g

Protein 13 g

Calories 7966 kJ / 1904 kcal

Fat 137 g

Carbohydrates 156 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Frittierter Fisch mit eingelegtem Rettich und Tamarindensauce

1 h 10min

Gulab Jamuns

2 h 30min

Gefüllte Parathas

1 h 20min

Dal Makhani

9 h 30min

Tarka Dal

9 h 5min

Baingan Bhurta (Auberginen Bhurta)

30min

Sambhar

1 h 10min

Tamarinden-Paste

15min

Libanesisches Fladenbrot

3 h 20min

Kardamom-Rosen-Shortbread

1 h 30min

Koriander Chutney

5min

Kofta Curry

1 h 10min