Devices & Accessories
Auberginen-Curry-Dip (Bangladesh)
Prep. 15min
Total 30min
8 Portionen
Ingredients
-
Koriander abgezupft½ Bund
-
Zwiebeln halbiert200 g
-
getrocknete Aprikosen, entsteint halbiert80 g
-
Rapsöl80 g
-
Auberginen (à ca. 350 g), in Würfeln (1 cm)2
-
stückige Tomaten (400 g)1 Dose
-
Tomatenmark50 g
-
gelbe Currypaste10 g
-
Salz1 ½ - 2 TL
-
brauner Zucker10 g
-
Limettensaft10 g
-
Pfeffer½ TL
-
Kurkuma, gemahlen2 TL
-
40 g Sesam, hell und schwarz gemischtSesam hell40 g
-
Sahne70 g
Difficulty
medium
Nutrition per 1 Portion
Protein
4 g
Calories
928 kJ /
222 kcal
Fat
16 g
Fibre
4.8 g
Carbohydrates
13 g
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