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Auberginen-Curry-Dip (Bangladesh)

Auberginen-Curry-Dip (Bangladesh)
4.6 635 ratings
Prep. 15min
Total 30min
8 Portionen
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Ingredients

  • Koriander abgezupft
    ½ Bund
  • Zwiebeln halbiert
    200 g
  • getrocknete Aprikosen, entsteint halbiert
    80 g
  • Rapsöl
    80 g
  • Auberginen (à ca. 350 g), in Würfeln (1 cm)
    2
  • stückige Tomaten (400 g)
    1 Dose
  • Tomatenmark
    50 g
  • gelbe Currypaste
    10 g
  • Salz
    1 ½ - 2 TL
  • brauner Zucker
    10 g
  • Limettensaft
    10 g
  • Pfeffer
    ½ TL
  • Kurkuma, gemahlen
    2 TL
  • Sesam hell
    40 g
    40 g Sesam, hell und schwarz gemischt
  • Sahne
    70 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 928 kJ / 222 kcal
Fat 16 g
Fibre 4.8 g
Carbohydrates 13 g

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