Devices & Accessories
Pulled Tandoori Chicken
Prep. 10min
Total 30min
6 Portionen
Ingredients
Hähnchen
-
Knoblauchzehe1
-
rote Zwiebel halbiert40 g
-
Ingwer, frisch geschält, in Scheiben (2 mm)10 g
-
Wasser800 g
-
1 Würfel HühnerbrüheGewürzpaste für Hühnerbrühe, selbst gemacht1 TL
-
Hähnchenbrust in Streifen (3 cm)600 g
Sauce und Fertigstellung
-
Kokosmilch200 g
-
Paprika edelsüß1 TL
-
Kreuzkümmel (Cumin), gemahlen1 TL
-
Kurkuma, gemahlen1 TL
-
Garam Masala (siehe Tipp)1 TL
-
Chilipulver½ TL
-
Salz½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
30 g
Calories
928 kJ /
222 kcal
Fat
9 g
Carbohydrates
4 g
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Die Aromen Indiens
72 Recipes
Germany
Germany
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