Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reis
- 1300 g Wasser
- 1 TL Salz
- 20 g Olivenöl
- 300 g Reis, parboiled
Garam-Masala-Gewürzmischung
- 1 EL schwarze Pfefferkörner
- 1 EL Korianderkörner
-
1
EL Kreuzkümmelsamen
or 1 EL Kümmelsamen - ½ TL Muskat, gerieben
- ½ TL Nelken, gemahlen
- 2 ½ EL Kardamom, gemahlen
- 2 EL Curry
Garam-Masala-Hähnchen
-
400
g geschälte Tomaten, aus der Dose
or 400 g Tomaten, geviertelt - 80 g Saure Sahne
- 50 g Butter, in Stücken
- 30 g Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 600 g Hähnchenbrust, ohne Haut und Knochen, in Würfeln (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 555 kcal
- Protein
- 36 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Schnelles Thai-Hähnchen-Curry mit Basmati-Reis
30min
Butter Chicken
50min
Scharfes Hähnchen-Curry mit Rum und Basmati-Reis
45min
Garam-Masala-Hähnchen
50min
Hähnchen-Gemüse-Korma mit Cashews
2小時 30 分
Garnelencurry mit Basmati-Reis
30min
Chicken Korma
45min
Hähnchen-Cashew-Curry
40min
Pikanter Thai-Nudelsalat mit Zupffleisch
20min
Chicken Tikka Masala
45min
Indisches Hähnchen-Curry
35min
Chicken Tikka Masala Pasta
45min