Devices & Accessories
Garam-Masala-Hähnchen mit Reis
Prep. 25min
Total 50min
4 Portionen
Ingredients
Reis
-
Wasser1300 g
-
Salz1 TL
-
Olivenöl20 g
-
Reis, parboiled300 g
Garam-Masala-Gewürzmischung
-
schwarze Pfefferkörner1 EL
-
Korianderkörner1 EL
-
1 EL KümmelsamenKreuzkümmelsamen1 EL
-
Muskat, gerieben½ TL
-
Nelken, gemahlen½ TL
-
Kardamom, gemahlen2 ½ EL
-
Curry2 EL
Garam-Masala-Hähnchen
-
400 g Tomaten, gevierteltgeschälte Tomaten, aus der Dose400 g
-
Saure Sahne80 g
-
Butter in Stücken50 g
-
Zucker30 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Hähnchenbrust, ohne Haut und Knochen in Würfeln (3 cm)600 g
Difficulty
easy
Nutrition per 1 Portion
Protein
36 g
Calories
2320 kJ /
555 kcal
Fat
20 g
Fibre
3.5 g
Carbohydrates
55 g
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