Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reis
- 1300 g Wasser
- 1 TL Salz
- 20 g Olivenöl
- 300 g Reis, parboiled
Garam-Masala-Gewürzmischung
- 1 EL schwarze Pfefferkörner
- 1 EL Korianderkörner
-
1
EL Kreuzkümmelsamen
or 1 EL Kümmelsamen - ½ TL Muskat, gerieben
- ½ TL Nelken, gemahlen
- 2 ½ EL Kardamom, gemahlen
- 2 EL Curry
Garam-Masala-Hähnchen
-
400
g geschälte Tomaten, aus der Dose
or 400 g Tomaten, geviertelt - 80 g Saure Sahne
- 50 g Butter, in Stücken
- 30 g Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 600 g Hähnchenbrust, ohne Haut und Knochen, in Würfeln (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 555 kcal
- Protein
- 36 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Schnelles Thai-Hähnchen-Curry mit Basmati-Reis
30min
Butter Chicken
50 分
Garam-Masala-Hähnchen
50 分
Meatballs Tikka Masala
50 分
Marokkanisches Hähnchen-Couscous
45min
Garnelen Bhuna
30min
Hähnchen-Gemüse-Korma mit Cashews
2小時 30 分
Chicken Korma
45min
Butter-Hähnchen mit Knoblauch-Naan
1h 30min
Hähnchen Tikka Masala
1h
Slow Cooking Beef Madras
3小時
Chicken Tikka Masala
45min