Low Carb Breakfast Frittata

Low Carb Breakfast Frittata

4.7 248 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
80 g
medium eggs
6
double cream
2 Tbsp
dried parsley
½ tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
spring onions cut in pieces (approx. 30 g)
2
olive oil
1 Tbsp
bacon cut into 1 cm strips
6 slices
fresh spinach
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 523.8 mg

Protein 14.6 g

Calories 1237.7 kJ / 295.8 kcal

Fat 25.3 g

Fibre 0.4 g

Saturated Fat 9.6 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 Days of Healthy Eats 24 Recipes
UK and Ireland

LOW CARB 10 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Mediterranean Herb Baked Fish (TM5)

45min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40min

Stir-Fried Beef with Caponata

45min

Cheeseburger Quiche

50min

Low Carb Lasagne

1 h 30min

Stuffed Christmas Chicken (Mexico)

2 h 10min

Broccoli and Bacon Tarts

45min

Spinach and Parmesan Stuffed Mushrooms

40min

Mini Vegetable Frittatas

35min

Chicken and Spinach Lasagne

1 h 15min

Cheese Omelette with Spinach and Tomatoes

30min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45min