Spiced Eggnog

Spiced Eggnog

4.1 31 ratings

Prep. 10min

Total 4 h 30min

12 glasses

Ingredients

milk
1000 g
double cream
600 g
brandy to taste
120 - 240 g
caster sugar to taste
50 - 80 g
large eggs separated (see tip)
12
vanilla pod seeds only (see tip)
1
ground cinnamon plus extra for sprinkling
½ tsp
ground nutmeg
½ tsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 glass

Sodium 167.7 mg

Protein 12.5 g

Calories 1590.5 kJ / 380.1 kcal

Fat 27.8 g

Fibre 0.1 g

Saturated Fat 15.4 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Festive Flavours with Thermomix® 11 Recipes
UK and Ireland

You might also like...

Coffee Protein Recovery Shake

5min

Pickled Onions (TM5)

30min

Apple Tart

1 h

Slow-cooked Oxtail with Parmesan Polenta

8 h 40min

Flour From Cereal Grains or Pulses

5min

Frozen Cranberry Margarita

5min

Express Strawberries Dessert

5min

Peanut and Banana Breakfast Smoothie

5min

Vegan Chocolate Chip Cookies

30min

Raspberry Peach Crumb Cake

2 h

Raspberry and Basil Sangria

40min

Crunchy Peanut Butter

5min