Chorizo Burger with Jalapeno Aioli

Jalapeño Aioli

• 2 jalapeño peppers, stems and seeds removed
• 1 garlic clove
• 5 sprigs cilantro, leaves only
• 4 oz mayonnaise
• 2 tsp lime juice

Burgers

• 2 garlic cloves
• 2 tbsp paprika
• 1 ½ tbsp ancho chili powder
• 1 tsp salt
• ½ tsp cumin seeds
• ½ tsp whole coriander seeds
• ½ tsp dried oregano
• ½ tsp dried thyme
• 7 black peppercorns
• 3 whole cloves
• ¼ stick cinnamon
• 20 oz boneless pork shoulder, trimmed, cut into pieces (1 in.), partially frozen, divided
• 1 tsp red wine vinegar, divided
• 1 avocado, thinly sliced
• panela cheese, sliced, to serve
• 4 hamburger buns, toasted