Patty Melt

Patty Melt

4.4 9 ratings

Prep. 15min

Total 1 h 5min

4 portions

Ingredients

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2828 kJ / 676 kcal

Fat 33 g

Fibre 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

You might also like...

Chimichurri Roast Chicken

1 h 20min

Boeuf Bourguignon

11 h 25min

Beef Stroganoff

40min

Creamy Butter Chicken

1 h

Char Siu Pork with Rice

8 h 40min

Turkey, Bacon and Avocado Burgers

2 h

Hawaiian Chicken Burger

50min

Tex-Mex BBQ Brisket

5 h 30min

Shredded Jerk Chicken

1 h 55min

Chicken, Broccoli, and Cheddar Rice

50min

Thanksgiving Stuffing Meatloaf

1 h 30min

Hamburgers

30min

Show all

Show all