Pineapple Shortbread

Pineapple Shortbread

3.8 5 ratings
Prep. 15min
Total 2 h
16 pieces

Ingredients

Pineapple Jam
  • fresh pineapple (approx. 25 oz), peeled, cut into pieces, include some core (see Tip)
    1
  • sugar
    4 ½ oz
  • ground cinnamon (optional)
    ½ tsp
  • lemon juice
    1 oz
Shortbread
  • unsalted butter softened to room temperature
    5 oz
  • sweetened condensed milk
    2 oz
  • egg yolks from large eggs, divided
    2
  • all-purpose flour
    9 oz

Nutrition per 1 piece

Calories 198.1 kcal / 828.8 kJ
Protein 2.6 g
Fat 8.2 g
Carbohydrates 29.7 g
Fibre 1.3 g
Saturated Fat 4.9 g
Sodium 7.3 mg

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