Steamed Scallion Rolls

Scallion Oil

• 6 scallions cut into pieces, divided
  or 6 green onions cut into pieces, divided
• 1 garlic clove
• 2 oz vegetable oil plus extra to grease

Dough

• 5 oz water
• 1 tsp active dry yeast
• 1 tsp sugar
• 8 oz all-purpose flour plus extra to dust
• 1 tsp salt

Shaping

• 1 pinch white sesame seeds plus extra to sprinkle, to taste
• salt to taste
• 20 oz water
• 3 tbsp soy sauce, light
• 1 tbsp rice wine vinegar
• 1 - 2 tsp sambal oelek
• ¼ tsp sesame oil
• ¼ tsp sugar