Mantequilla de avellanas y pipas de girasol

Mantequilla de avellanas y pipas de girasol

4.0 7 ratings

Prep. 10min

Total 8 h

1 tarro

Ingredients

100 g de pipas de girasol crudas peladas
200 g de avellanas tostadas (sin piel)
1 pellizco de sal
15 g zumo de limón recién exprimido

Difficulty

easy

Nutrition per 1 tarro

Protein 48.3 g

Calories 7838.6 kJ / 1875.3 kcal

Fat 174.4 g

Fibre 21 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vida sana 88 Recipes
Spain

You might also like...

Pan plano de centeno

2 h 10min

Pizza de invierno

9 h

Pan marroquí de cúrcuma relleno de ternera

2 h 40min

Cheesecake de tofu (sin lactosa)

4 h

Dip de nueces macadamia crudivegano

24 h 15min

Crackers de salvado de avena

40min

Tostas de pan esenio de 3 sabores

72 h

Pudins de quinoa con salsa de frambuesa

2 h

Tagliatelle de harina de castaña al pesto de nueces (sin gluten)

45min

Smoothie de zanahoria, coco y bayas goji

10min

Bebida de agua de coco y arándanos

5min

Gofres de sarraceno con verduras (sin gluten)

1 h 30min