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Mantequilla de avellanas y pipas de girasol

Mantequilla de avellanas y pipas de girasol
4.0 7 ratings
Prep. 10min
Total 8 h
1 tarro
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Ingredients

  • 100 g de pipas de girasol crudas peladas
  • 200 g de avellanas tostadas (sin piel)
  • 1 pellizco de sal
  • 15 g zumo de limón recién exprimido

Difficulty

easy

Nutrition per 1 tarro

Protein 48.3 g
Calories 7838.6 kJ / 1875.3 kcal
Fat 174.4 g
Fibre 21 g
Carbohydrates 27.6 g

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Also featured in

Vida sana 88 Recipes
Spain

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