Curry madrás - Subcontinente indio
TM5 TM6

Curry madrás - Subcontinente indio

5.0 (2 ratings)

Ingredients

  • 3 cucharaditas de semillas de cilantro
  • 2 cucharaditas de comino en grano
  • 1 cucharadita de semillas de mostaza negra
  • 1 palo de canela (cortado en 3-4 trozos)
  • 1 cucharadita de semillas de cardamomo
  • 1 cucharadita de semillas de fenogreco
  • 1 cucharadita de pimienta negra en grano
  • 3 cucharaditas de cúrcuma molida
  • 2 cucharaditas de jengibre molido
  • 2 chiles rojos secos (sin pedúnculo ni semillas)

Nutrition
per 60 g
Calories
528 kJ / 126 kcal
Protein
5.5 g
Carbohydrates
21.6 g
Fat
6.5 g
Fibre
14.8 g

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