![Curry madrás - Subcontinente indio Curry madrás - Subcontinente indio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04CD9C02-CA07-4DED-8FCE-33EF6F85ECF8/Derivates/8347f078-fd4e-49c6-96ee-9456955042c0.jpg)
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Ingredients
- 3 cucharaditas de semillas de cilantro
- 2 cucharaditas de comino en grano
- 1 cucharadita de semillas de mostaza negra
- 1 palo de canela (cortado en 3-4 trozos)
- 1 cucharadita de semillas de cardamomo
- 1 cucharadita de semillas de fenogreco
- 1 cucharadita de pimienta negra en grano
- 3 cucharaditas de cúrcuma molida
- 2 cucharaditas de jengibre en polvo
- 2 chiles rojos secos (sin pedúnculo ni semillas)
- Nutrition
- per 1 Receta completa
- Calories
- 528 kJ / 126 kcal
- Protein
- 5.5 g
- Carbohydrates
- 21.6 g
- Fat
- 6.5 g
- Fibre
- 14.8 g
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