Devices & Accessories
Berlinesas rellenas de chocolate a la canela
Prep. 30min
Total 1 h 30min
18 unidades
Ingredients
Relleno
-
100 g de chocolate fondant para postres (50% cacao)
-
100 g de nata (35% de grasa)
Masa
-
250 g de leche
-
30 g de levadura prensada fresca
-
75 g de azúcar
-
75 g de mantequilla
-
2 huevos
-
600 g de harina de fuerza
-
1 pellizco de sal
Para freír
-
500 g de aceite de girasol
Rebozado
-
100 g de azúcar
-
1 cucharadita de canela molida
Difficulty
medium
Nutrition per 1 unidad
Protein
5.33 g
Calories
1254 kJ /
300 kcal
Fat
14.54 g
Fibre
1.96 g
Carbohydrates
36.99 g
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Spain
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