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Fatayer mit Käse Minze

Fatayer mit Käse Minze
4.6 5 ratings
Prep. 30min
Total 1 h 5min
12 Stück
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Ingredients

Teig
  • Vollmilch
    250 g
  • Olivenöl
    80 g
  • frische Germ
    15 g
    1 ½ TL Trockengerm, (6 g)
  • Weizenmehl, universal
    350 g
  • Zucker
    15 g
  • Salz
    1 TL
Füllung
  • Minze, frisch Blättchen abgezupft
    10 g
  • Pecorino Käse in Stücke
    50 g
  • Frischkäse
    75 g
  • Schwarzkümmel-Samen
    1 ½ TL
Fertigstellug
  • Weizenmehl, universal für die Arbeitsfläche

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 921.2 kJ / 220 kcal
Fat 11 g
Fibre 1.1 g
Carbohydrates 23.4 g

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Also featured in

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Austria

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