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Ingredients
- 25 克 蒜頭
- 30 克 橄欖油
- 750 克 水 (約90°C)
- 1 茶匙 鹽
- 350 克 乾義大利麵(長直麵，spaghetti) (約10-12分烹煮時間)
- 2 隻 花枝 ，切小塊
- 20 隻 生草蝦 ，去殼留尾巴
- 50 克 黃甜椒 ，切小塊
- 50 克 紅甜椒 ，切小塊
- 50 克 新鮮毛豆仁
- 4 支 玉米筍 ，切小塊
- 130 克 泡菜 (100克泡菜和30克泡菜汁液)
- Nutrition
- per 1 人份
- Calories
- 2191.8 kJ / 524.2 kcal
- Protein
- 39 g
- Carbohydrates
- 75.8 g
- Fat
- 10.2 g
- Fibre
- 4.5 g
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