Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dunkle Glasur
- 2 Blätter Gelatine, (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
- 90 g Wasser
- 110 g Zucker
- 65 g Vollrahm, 35 % Fettgehalt
- 35 g Kakaopulver
Kaffeesirup
- 300 g starker Kaffee
- 150 g Zucker
- 10 g löslicher Kaffee
Joconde-Biskuit
- 4 Eier, ganz
- 4 Eigelbe
- 220 g gemahlene Mandeln
- 275 g Zucker
- 4 Eiweiss
- 100 g Weissmehl
Schoggi-Ganache
- 170 g dunkle Schokolade, 70 % Kakao
- 40 g Vollrahm, 35 % Fettgehalt
- 120 g Vollmilch
- 20 g Butter
Kaffeemousseline
- 350 g Vollmilch
- 10 g löslicher Kaffee
- 40 g Maisstärke
- 80 g Zucker
- 4 Eigelbe
- 175 g Butter
- Nutrition
- per 1 Portion
- Calories
- 1752 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 24 g
- Fibre
- 3 g
In Collections
Alternative recipes
Tiramisu
5h 20min
Schokoladenküchlein mit flüssigem Kern
40 min
Gianduja Schoggi-Passion
5h 40 min
Aprikosen-Schoggipraliné-Törtchen
24h
Krokante Schoggi-Torte
15h
Schoggi-Roulade mit Orange
3h 45 min
Schwarzwäldertorte
2h 30min
Schoggi-Soufflé
40 min
Wiener Schoggi-Sablés
50 min
Lammfilet an pinker Pfefferkornsauce
45 min
Apfel-Safran Millefeuille
3小時 15 分
Himbeer-Kokos-Cupcakes
2h 20 min