Devices & Accessories
Confiture d'abricot pour les provisions
Prep. 35min
Total 55min
12 bocaux
Ingredients
-
3000 g d'abricots dénoyautés coupés en deux
-
1500 g de sucre gélifiant (2:1)
-
3 sachet d'acide citrique (optional)
Difficulty
easy
Nutrition per 1 bocal
Sodium
5 mg
Protein
3 g
Calories
2603 kJ /
621 kcal
Fat
0 g
Fibre
3.8 g
Saturated Fat
0 g
Carbohydrates
145 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Confiture de pruneaux pour les provisions
55min
Œufs colorés en bleu clair
55min
Tresse russe aux canneberges
3 h
Confiture de fraises
1 h 5min
Confiture avec sucre gélifiant
30min
Bricelets
2 h 30min
Confiture d’abricots
45min
French dressing raffiné
15min
Pain bis en cocotte
2 h 25min
Focaccia aux tomates
40min
Pesto de basilic
10min
Polenta tessinoise
45min