Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Butter, zum Einfetten
Biskuitteig
- 3 Eier
- 90 g Zucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 90 g Mehl
Japonais-Boden
- 100 g Haselnüsse, ganz
- 4 Eiweisse
- 1 Prise Salz
- 150 g Zucker
Kirschsirup
- 30 g Zucker
- 200 g Kirsch
- 100 g Wasser
Buttercreme
- 180 g Zucker
- 300 g Butter, weich, in Stücken
- 3 EL Kirsch
- 10 Tropfen Lebensmittelfarbe, rot
Fertigstellung
- 40 g Mandelblättchen
- Nutrition
- per 1 Stück
- Calories
- 2131 kJ / 509 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 29 g
Alternative recipes
Basler Brunsli
8h 40min
Tuorta da Nuschs (Engadiner Nusstorte)
1小時 15 分
Bretzeli
2小時 30 分
Rüeblitorte
1小時 10 分
French Dressing
20min
Osterkuchen
1h 45 min
Nidelwähe (Rahmkuchen)
45min
Schlorzifladen (Dörrbirnen-Tarte)
1h 35min
Birewegge
28h
Dreikönigskuchen mit Sultaninen
1小時 55 分
Berner Rösti
40min
Emmentaler Meringues
2h 15min