Cachupa with pork and beans

Cachupa with pork and beans

No ratings

Prep. 15min

Total 24 h

10 portions

Ingredients

dried broad beans
100 g
dried white sweetcorn kernels (type canjica)
200 g
popcorn kernels (unpopped) dried
100 g
water plus extra for soaking
2200 g
garlic cloves crushed
4
bay leaves, dried
2
bacon cut in pieces (2 cm)
400 g
pork spare ribs cut in individual ribs
300 g
white wine
100 g
salt
4 tsp
ground pepper
1 pinch
olive oil
1 ½ tsp
chorizo in one piece
200 g
kale cut in thin strips (1 mm)
300 g
sweet potato cut in pieces (2 cm)
350 g
pumpkin cut in pieces (2 cm)
250 g
onions cut in pieces
200 g
olive oil
30 g
fresh red chilli cut in slices
1
tomatoes cut in pieces
200 g
canned butter beans drained
300 g
red chilli sauce (gindungo), for seasoning

Difficulty

medium

Nutrition per 1 portion

Protein 23 g

Calories 2539.7 kJ / 607 kcal

Fat 35 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Canestrelli (Italian Egg Yolk Cookies)

1 h 25min

Spaghetti with Anchovies and Toasted Bread Crumbs

No ratings

Garlic and Chilli Mayonnaise

5min

Avocado Tomatillo Salsa

10min

Steamed Egg Cups

20min

Beer Brats with Onions and Peppers

4 h 15min

Vanilla Ground Coffee Blend

5min

Dulce de Leche Ice Cream

12 h

Citrus Punch Cocktail

8 h 30min

Cashew and Cacao Smoothie

5min

Carrot Torte

1 h 10min

Thin Crust Pizza Dough

2 h 30min