
Devices & Accessories
Pasta-Lauch-Topf
Prep. 10min
Total 30min
3 Portionen
Ingredients
-
Parmesan (optional) in Stücken (2-3 cm)40 g
-
Wasser600 g
-
Ajvar (siehe Tipp)330 g
-
Rahm100 g
-
Gemüsebouillon Paste selbst gemacht1 TL
-
feinkörniges Salz¼ TL
-
Pasta, getrocknet, kurz z. B. Fusilli, Penne, Macaroni etc.400 g
-
Lauch in Rondellen (5 mm)200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
21 g
Calories
2794 kJ /
668 kcal
Fat
18 g
Fibre
12 g
Carbohydrates
103 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Abendessen
10 Recipes
Switzerland
Switzerland