Pasta-Lauch-Topf

Pasta-Lauch-Topf

3.6 5 ratings
Prep. 10min
Total 30min
3 Portionen

Ingredients

  • Parmesan (optional) in Stücken (2-3 cm)
    40 g
  • Wasser
    600 g
  • Ajvar (siehe Tipp)
    330 g
  • Rahm
    100 g
  • Gemüsebouillon Paste selbst gemacht
    1 TL
    1 Gemüsebouillonwürfel (für 0,5 l)
  • feinkörniges Salz
    ¼ TL
  • Pasta, getrocknet, kurz z. B. Fusilli, Penne, Macaroni etc.
    400 g
  • Lauch in Rondellen (5 mm)
    200 g

Difficulty

easy


Nutrition per 1 Portion

Protein 21 g
Calories 2794 kJ / 668 kcal
Fat 18 g
Fibre 12 g
Carbohydrates 103 g

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