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Citron frappé au champagne

Citron frappé au champagne
4.8 16 ratings
Prep. 5min
Total 10min
8 verres
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Ingredients

  • 4 citrons non pulvérisés, coupés en quatre
  • 500 g de vin mousseux du type Champagne, sec ou sucré
  • 800 g de glaçons
  • 200 g de sucre

Difficulty

easy

Nutrition per 1 verre

Protein 0 g
Calories 671 kJ / 160 kcal
Fat 0 g
Carbohydrates 29 g

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Also featured in

Réception 10 Recipes
Benelux
Réception 10 Recipes
Switzerland

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