Citron frappé au champagne

Citron frappé au champagne

4.8 10 ratings
Prep. 5min
Total 10min
8 verres

Ingredients

  • 4 citrons non pulvérisés, coupés en quatre
  • 500 g de vin mousseux du type Champagne, sec ou sucré
  • 800 g de glaçons
  • 200 g de sucre

Nutrition per 1 verre

Calories 160 kcal / 671 kJ
Protein 0 g
Fat 0 g
Carbohydrates 29 g

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