Devices & Accessories
Cake met polenta, mandarijn en amandelen
Prep. 10min
Total 2 h 35min
12 porties
Ingredients
-
boter om in te vetten
-
320 g sinaasappels, klein, ongepeldmandarijn (ong. 4), ongepeld320 g
-
water1000 g
-
macadamia noten60 g
-
amandelen, gepeld220 g
-
kristalsuiker220 g
-
boter zacht250 g
-
eieren3
-
polenta170 g
-
bakpoeder, glutenvrij1 tl
-
bloemsuiker om te bestrooien
Difficulty
easy
Nutrition per 1 portie
Protein
7.4 g
Calories
1865 kJ /
444 kcal
Fat
32.3 g
Fibre
2.7 g
Carbohydrates
31.8 g
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Glutenvrij bakken
10 Recipes
Benelux
Benelux
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