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Ingredients
- 20 g gelatineblaadjes (ong. 10 blaadjes)
- 75 g water
- 75 - 80 g citroensap (ong. 2 citroenen)
- 1000 g peren, gepeld, in stukken
- 6 el suiker
- 750 g aardbeien, in schijfjes
- Nutrition
- per 1 portie
- Calories
- 212 kJ / 51 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 0.3 g
- Fibre
- 3 g
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