Devices & Accessories
Pudding met aardbei en peer
Prep. 30min
Total 24 h
12 porties
Ingredients
-
gelatineblaadjes (ong. 10 blaadjes)20 g
-
water75 g
-
citroensap (ong. 2 citroenen)75 - 80 g
-
peren gepeld, in stukken1000 g
-
suiker6 el
-
aardbeien in schijfjes750 g
Difficulty
easy
Nutrition per 1 portie
Protein
1 g
Calories
212 kJ /
51 kcal
Fat
0.3 g
Fibre
3 g
Carbohydrates
11 g
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Benelux
Benelux
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