Pudding aux fraises
TM31 TM5 TM6

Pudding aux fraises

4.1 (8 ratings)

Ingredients

  • 120 g d'eau
  • 100 g de fraises
  • 100 g de crème, min. 30% M.G.
  • 3 feuilles de gélatine (env. 6 g), trempées et pressées
  • 200 g de fromage frais à tartiner
  • 40 g de sucre

Nutrition
per 1 portion
Calories
830 kJ / 199 kcal
Protein
8.6 g
Carbohydrates
6.7 g
Fat
15.1 g
Fibre
0 g

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