Devices & Accessories
Edna's Lemon Curd Teacake
Prep. 10min
Total 40min
8 portions
Ingredients
Cake Mixture
-
unsalted butter cut into pieces2 oz
-
sugar4 oz
-
large egg1
-
all-purpose flour (see Variation)5 oz
-
baking powder1 ½ tsp
Lemon Curd
-
lemon juice2 oz
-
unsalted butter2 oz
-
sugar4 oz
-
large egg1
Assembly
-
non-stick spray oil to grease
-
confectioners sugar to dust (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
92.3 mg
Protein
4.1 g
Calories
1267.8 kJ /
303 kcal
Fat
13.4 g
Fibre
0.5 g
Saturated Fat
7.9 g
Carbohydrates
42.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bao Buns with Pulled Pork in BBQ sauce
3 h 10min
Mushroom Risotto (TM6)
40min
Newfoundland White Bread and Toutons (Frybread)
4 h 40min
Portuguese Bread (Pão de água)
3 h 45min
Spiralized Apple Fritters
35min
Whole Lemon Olive Oil Bundt Cake
1 h 30min
Rye Bread
6 h 5min
Lemon Pound Cake
2 h
Potato and Rosemary Focaccia
2 h 35min
Soft Date Cake with Walnuts
1 h 10min
Southern Coleslaw
15min
Broccoli Salad with Red Peppers and Pine Nuts
10min