Spinat-Tomaten-Pfannkuchen vom Blech

Spinat-Tomaten-Pfannkuchen vom Blech

4.2 187 rating

Prep. 15min

Total 50min

4 Portionen

Ingredients

Gouda in Stücken
200 g
Milch
200 g
Mineralwasser mit Kohlensäure
100 g
Mehl
230 g
Backpulver
½ TL
Eier
5
Salz
½ TL
Blattspinat, TK aufgetaut, abgetropft, grob geschnitten
300 g
Cherry-Tomaten halbiert
200 g
Pizzagewürz
1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 25 g

Calories 2297 kJ / 549 kcal

Fat 24 g

Fibre 4.8 g

Carbohydrates 58 g

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