Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 1 Msp. Salz
- 30 g Wasser, kalt
- 1 Ei, getrennt
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
Belag
- 30 g Butter, in Stücken
- 300 g Porree, in dünnen Ringen (5-8 mm)
-
50
g Weißwein
or 50 g Brühe - 150 g Crème fraîche
- 30 g Mehl
- 200 g Feta, zerbröckelt
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1594 kJ / 381 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 27 g
- Fibre
- 1.6 g
Alternative recipes
Spargel-Zwiebelkuchen
1h 10min
Appenzeller-Gemüse-Quiche
1h 45min
Venezianischer Zwiebelkuchen
1h 10min
Porree-Pilz-Quiche
2h 10 min
Porreewähe
1h 15 min
Spinat-Gorgonzola-Quiche
1h 15 min
Porreetorte
1h 20min
Quiche mit Spinat und Gorgonzola
1h
Rote-Bete-Zwiebel-Kuchen
1h 15 min
Spinattarte
1h 20min
Rosenkohl-Hefe-Kuchen
2h
Mediterrane Gemüsequiche
1h 20min