Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 1 Msp. Salz
- 30 g Wasser, kalt
- 1 Ei, getrennt
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
Belag
- 30 g Butter, in Stücken
- 300 g Porree, in dünnen Ringen (5-8 mm)
-
50
g Weißwein
or 50 g Brühe - 150 g Crème fraîche
- 30 g Mehl
- 200 g Feta, zerbröckelt
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1594 kJ / 381 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 27 g
- Fibre
- 1.6 g
Alternative recipes
Paprika-Ricotta-Quiche
2h
Porreewähe
1h 15min
Spinat-Gorgonzola-Quiche
1h 15min
Mediterrane Gemüsequiche
1h 20 min
Porreetorte
1h 20 min
Rote-Bete-Tarte mit Feta
1h 20 min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Spinattarte
1h 20 min
Möhrenquiche mit Salbei
1h 35min
Französische Zucchini-Tarte
2h
Vollkorn Mangold-Quiche
1h 30 min
Grünkohltarte
2h