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Ingredients
- 600 g Wasser
- 330 g Ajvar (Paprika-Auberginen-Zubereitung)
- 100 g Sahne
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ¼ TL Salz
- 400 g Nudeln z.B. kurze Makkaroni, Fusilli, Penne, Muscheln
- 2 Porreestangen in Ringen (5 mm)
- geriebener Parmesan zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 668 kcal / 2794 kJ
- Protein
- 21 g
- Fat
- 18 g
- Carbohydrates
- 103 g
- Fibre
- 12 g
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