Putenbrust mit Gurkenreis
TM31 TM5 TM6

Putenbrust mit Gurkenreis

3.9 (25 ratings)

Ingredients

  • 1 Bund Dill, ohne Stiele
  • 1200 g Wasser
  • 1 TL Salz und etwas mehr nach Geschmack
  • 200 g Langkornreis
  • 800 g Salatgurken
  • 2 Prisen Pfeffer
  • 50 g Crème légère, 15 % Fett
  • 300 g geräucherte Putenbrust, in Scheiben

Nutrition
per 1 Portion
Calories
1240 kJ / 298 kcal
Protein
20 g
Carbohydrates
42 g
Fat
5 g
Fibre
1.4 g

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