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Bandnudeln mit Erbsensauce

Bandnudeln mit Erbsensauce
3.6 380 ratings
Prep. 15min
Total 30min
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Erbsen, frisch gepalt oder TK, aufgetaut
    750 g
  • Bandnudeln
    500 g
  • Butter
    30 g
  • Milch
    150 g
  • Salz
    1 TL
  • Pfeffer, gemahlen
    ½ TL
  • Muskat
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 29 g
Calories 2808 kJ / 672 kcal
Fat 10 g
Fibre 15.8 g
Carbohydrates 113 g

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