Kasseler Gulasch

Kasseler Gulasch

4.2 456 ratings
Prep. 15min
Total 40min
4 Portionen

Ingredients

  • Kümmel, ganz
    1 EL
  • Petersilie abgezupft
    ½ Bund
  • Weißkohl in Stücken
    250 g
  • Zwiebeln halbiert
    150 g
  • Knoblauchzehen
    2
  • Öl
    20 g
  • Butter
    10 g
  • Kasseler (ohne Knochen), in Würfeln (2 cm)
    500 g
  • Paprika edelsüß
    1 EL
  • Paprika rosenscharf
    1 TL
  • Tomatenmark
    10 g
  • Geflügelfond
    300 g
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen

Nutrition per 1 Portion

Calories 351 kcal / 1470 kJ
Protein 25 g
Fat 23 g
Carbohydrates 9 g

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