Brezerl

Brezerl

4.0 3 ratings

Prep. 35min

Total 9 h 10min

20 Stück

Ingredients

Wasser kalt
300 g
frische Germ
20 g
Weizenmehl, universal etwas mehr für die Arbeitsfläche
500 g
Zucker
1 TL
Salz
1 TL
Öl zum Einfetten
Wasser
1 Liter
Natron (ca. 5 Pkg.)
5 - 6 EL
grobes Salz zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 379 kJ / 91 kcal

Fat 0.5 g

Fibre 1 g

Carbohydrates 18 g

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Also featured in

Servus 12 Recipes
Austria

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