Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 250 g durchwachsener Bauchspeck, geräuchert, in Würfeln (0, 5 cm), oder Kasseler (siehe Tipp)
- 2000 g Kartoffeln, in Stücken
- 2 TL Zitronensaft
- 2 Eier
- 2 TL Salz
- ½ TL weißer Pfeffer
- ¼ TL Muskat
- 1 Porreestange, in Ringen (0,5 cm)
- Nutrition
- per 1 Portion
- Calories
- 1784 kJ / 426 kcal
- Protein
- 15 g
- Carbohydrates
- 51 g
- Fat
- 17 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nudelpizza
1h 10min
Erbsen-Express-Auflauf
1h 10min
Kartoffelgratin XXL
1h 30min
Potato pie
1h 40min
Gemüse-Nudel-Auflauf
1h
Spaghetti mit Gemüse-Sahnesauce
25min
Blitz-Lasagne
1h
Nudelauflauf
45min
Badischer Kartoffelauflauf mit Ziegenkäse
1h 40min
Tortellini-Auflauf
1h 40min
Nudelauflauf mit Spinat
1h 20min
Makkaroni-Auflauf
1h