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Ingredients
- 1500 g Wasser
- 1 TL Olivenöl
- 2 ½ TL Salz
- 300 g kurze Makkaroni
- 100 g Parmesan in Stücken
- 300 g Schinken, gekocht mager, in Stücken
- 850 g Tomaten in Stücken
- 1 Bund Petersilie abgezupft
- 2 Eier
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 565 kcal / 2368 kJ
- Protein
- 48 g
- Fat
- 14 g
- Carbohydrates
- 59 g
- Fibre
- 6 g
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